Hello, Cookie Dough
110 Doughlicious Confections to Eat, Bake, and Share
$100.22
- Hardcover
304 pages
- Release Date
10 December 2019
Summary
The best part of baking cookies has always been sneaking a swipe of dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone’s guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough.
Every day DO serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like birthday cake, salted caramel, and s’mores. Now…Book Details
| ISBN-13: | 9781538748886 |
|---|---|
| ISBN-10: | 1538748886 |
| Author: | Kristen Tomlan |
| Publisher: | Grand Central Publishing |
| Imprint: | Grand Central Publishing |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 10 December 2019 |
| Weight: | 1.26kg |
| Dimensions: | 28mm x 220mm x 254mm |
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Kristen Tomlan
Kristen Tomlan is the founder and CEO of DO, Cookie Dough Confections, the world’s first cookie dough scoop shop. A former design and brand consultant, Tomlan launched DO as an ecommerce site out of her New York City apartment, and has since grown the business into a national phenomenon. Her flagship shop in New York City’s Greenwich Village has expanded to include pop-up shops and now ships nationwide. Kristen lives in Brooklyn with her husband, Chris, and their rescue pup, Nelly. This is her first cookbook.
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