Chocolate All Day
recipes for indulgence - morning, noon and night
$47.31
- Hardcover
224 pages
- Release Date
2 February 2026
Summary
Chocolate All Day: Indulge Your Sweetest Cravings
It’s always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It’s a chocolate-lover’s paradise, b…
Book Details
| ISBN-13: | 9781761501487 |
|---|---|
| ISBN-10: | 1761501488 |
| Author: | Kirsten Tibballs |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 2 February 2026 |
| Weight: | 0g |
| Dimensions: | 250mm x 190mm |
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About The Author
Kirsten Tibballs
Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, which airs globally in over 40 countries and is now in its fourth season on SBS, and is a regular on MasterChef Australia as well as director of the Savour School, an online cooking school with a huge international following, as well as a bricks-and-mortar retail hub in Australia for chocolate and patisserie. Kirsten was the president of the jury for taste at the World Chocolate Masters in Paris, judge at the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the global ambassador for Callebaut.
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