Japanese in 7
delicious japanese recipes in 7 ingredients or fewer
$40.00
- Paperback
176 pages
- Release Date
24 February 2020
Summary
Japanese in 7: Effortless Japanese Cooking with 7 Ingredients or Fewer
Japanese food is healthy, delicious, and universally enjoyed. Despite the popularity of sushi and noodle bars worldwide, too few of us cook this delightful cuisine at home. In JAPANESE IN 7, Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.
Chapters are divided into:
Fr…
Book Details
| ISBN-13: | 9780857838445 |
|---|---|
| ISBN-10: | 085783844X |
| Author: | Kimiko Barber |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 24 February 2020 |
| Weight: | 600g |
| Dimensions: | 246mm x 188mm x 18mm |
You Can Find This Book In
About The Author
Kimiko Barber
Kimiko Barber is a Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of The Japanese Kitchen, Yo Sushi Cookbook, The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers’ healthy eating awards) and Cook Japanese at Home.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.