How To Make Your Food Famous, 9780711293816
Hardcover
Unlock food fame: Transform your dishes into viral sensations now.

How To Make Your Food Famous

a masterclass in sharing your food online

$35.99

  • Hardcover

    160 pages

  • Release Date

    2 September 2024

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Summary

Turn Your Food into a Viral Sensation: A Foodie’s Guide to Social Media Fame

Revamp your social media feed and gain thousands of followers. Find the secret sauce in How To Make Your Food Famous. This informed, practical guide shows you how to level up your photography, create engaging video content, negotiate social media and establish yourself as a leading foodfluencer. Conquer this in-demand content space with secrets from the biggest foodie voices on Instagram and TikTok…

Book Details

ISBN-13:9780711293816
ISBN-10:0711293813
Author:Kimberly Espinel
Publisher:Quarto Publishing PLC
Imprint:White Lion Publishing
Format:Hardcover
Number of Pages:160
Release Date:2 September 2024
Weight:750g
Dimensions:210mm x 160mm
What They're Saying

Critics Review

“If you, like me, have ever scrolled through recipes on Instagram and thought, Uh, how did they get that perfect shot?, Kimberly has the answer. This book unveils insider secrets essential for standing out in the crowded world of food content creation, sharing insights from influencers with massive food-obsessed followings. Let their expertise reassure and inspire you, every step of the way.”

–Ottolenghi

“A must-read for any aspiring food creators and entrepreneurs”

–Dr Rupy Aujla, The Doctor’s Kitchen

“Kimberly’s book, How to Make Your Food Famous, will indeed make your food famous! This book is the bible for all aspiring and established food content creators out there as it’s filled with tips and tricks for all levels! Kimberly teaches you everything you need to know about mastering your social media strategy in a fun, approachable, easy to understand way, and provides all the tools needed to create a successful business showcasing your food.”

–Nicole Keshishian Modic, Kale Junkie

About The Author

Kimberly Espinel

Kimberly Espinel is a food photographer, stylist, food content creator and best-selling author of the book, Creative Food Photography. She’s shot for clients like Ottolenghi, Oprah Daily, Sony, Tesco, Krissy Cela, Caffe Nero and many more. When Kimberly isn’t behind the camera, she loves sharing her knowledge with her students through her online food photography and food styling courses, workshops and retreats, as well as her podcast, Eat Capture Share.

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