Everyday Korean
fresh, modern recipes for home cooks
$79.91
- Hardcover
256 pages
- Release Date
7 December 2017
Summary
Everyday Korean: Modern Twists on Classic Flavors
Accessible Korean cooking with a modern twist.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory, sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for r…
Book Details
| ISBN-13: | 9781682681145 |
|---|---|
| ISBN-10: | 1682681149 |
| Author: | Kim Sunée, Seung Hee Lee |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 7 December 2017 |
| Weight: | 1.23kg |
| Dimensions: | 262mm x 213mm x 28mm |
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About The Author
Kim Sunée
Kim Sunée is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK.
Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC.
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