Backyard Farming: Raising Cattle for Dairy and Beef by Kim Pezza - ISBN: 9781578264957
Paperback
‘Backyard Farming’ is the perfect first step for experienced homesteaders thinking about including cattle to their sustainable backyard farm.

Backyard Farming: Raising Cattle for Dairy and Beef

$19.94

  • Paperback

    144 pages

  • Release Date

    15 August 2014

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Summary

Backyard Farming- Raising Cattle is a simple and straightforward how-to guide for anyone interested in raising beef or adding dairy cows to their homestead.YOUR BACKYARD FARMING EXPERIENCE BEGINS HERE!Whether for milk or beef, cattle are among the most versatile livestock for your new homestead.Backyard Farming- Raising Cattle is your expert guide to successfully keeping and caring for your herd.A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes detailed …

Book Details

ISBN-13:9781578264957
ISBN-10:1578264952
Author:Kim Pezza
Publisher:Hatherleigh Press,U.S.
Imprint:Hatherleigh Press,U.S.
Format:Paperback
Number of Pages:144
Release Date:15 August 2014
Weight:174g
Dimensions:210mm x 140mm
Series:Backyard Farming
About The Author

Kim Pezza

Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents’ 1800s farm into a small, working homestead.

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