
For the Love of Kewpie
a cookbook and celebration
$36.89
- Hardcover
176 pages
- Release Date
29 December 2025
Summary
The Kewpie Kitchen: Stories, History, and 55 Recipes for the Cult-Favorite Mayonnaise
For 100 years, Kewpie mayonnaise has captured hearts and taste buds alike with its cherubic baby mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie-from the secret to their unique formula (it’s all about the eggs!) to the story behind…
Book Details
ISBN-13: | 9781523533008 |
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ISBN-10: | 1523533005 |
Author: | Kewpie Corporation, Elyse Inamine, Jessie YuChen |
Publisher: | Workman Publishing |
Imprint: | Workman Adult |
Format: | Hardcover |
Number of Pages: | 176 |
Release Date: | 29 December 2025 |
Weight: | 600g |
Dimensions: | 238mm x 162mm x 20mm |
About The Author
Kewpie Corporation
Kewpie Corporation, whose motto is “love around the kitchen table,” is the creator of Kewpie Mayo, which has just celebrated its 100th birthday and its status as Japan’s most popular condiment. The corporation is based in Tokyo, Japan, and employs nearly 11,000 people.
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