For the Love of Kewpie (The Kewpie Mayo Cookbook)
A Cookbook and Celebration
$38.06
- Hardcover
176 pages
- Release Date
8 December 2025
Summary
Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes.
For 100 years, Kewpie mayonnaise has captured hearts and taste buds alike with its cherubic baby mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie—from the secret to their unique formula (it’s all about the eggs!) to…
Book Details
| ISBN-13: | 9781523533008 |
|---|---|
| ISBN-10: | 1523533005 |
| Author: | Kewpie Corporation, Elyse Inamine, Jessie YuChen |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 8 December 2025 |
| Weight: | 600g |
| Dimensions: | 238mm x 162mm x 20mm |
What They're Saying
Critics Review
I’m not a mayo guy, but I am a Kewpie guy. Read this book to get the lowdown on the incredible story behind the brand. Great read; amazing recipes!–Ivan Orkin, chef, author, and founder of Ivan RamenThis book shows that Kewpie isn’t just a condiment. It’s a way of life!–Kristina Cho, James Beard Award-winning author of Mooncakes & Milk Bread and Chinese EnoughWhen first-time visitors to Japan come home wondering why their favorite foods were so delicious, more often than not the answer is Kewpie. This cookbook shows the full range of what it can do. I’m a Kewpie believer, and this book will make one out of you too.–David Chang, chef, author, and founder of Momofuku
About The Author
Kewpie Corporation
Kewpie Corporation, whose motto is “love around the kitchen table,” is the creator of Kewpie Mayo, which has just celebrated its 100th birthday and its status as Japan’s most popular condiment. The corporation is based in Tokyo, Japan, and employs nearly 11,000 people.
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