Agriculture and Horticulture in New Zealand

Written by experts from Massey University’s School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability.

Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grap…