Sáng
recipes from a korean family table
$46.80
- Hardcover
240 pages
- Release Date
24 February 2026
Summary
Sáng: Authentic Korean Recipes from a Beloved Family Kitchen
Step inside the kitchen of Sáng, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.
Wr…
Book Details
| ISBN-13: | 9781743799505 |
|---|---|
| ISBN-10: | 1743799500 |
| Author: | Kenny Son |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 24 February 2026 |
| Weight: | 0g |
| Dimensions: | 248mm x 190mm |
You Can Find This Book In
About The Author
Kenny Son
Kenny Son manages Sáng, a family-run Korean restaurant in Sydney’s Surry Hills. Originally from Seoul, the family—Seung kee Son, Jin sun Lee, and Kenny—brings together traditional Korean flavors, regional influences, and a deeply personal approach to cooking. In addition to managing the restaurant, Kenny also works as a designer, with his partner Youmee Jeon contributing desserts, ferments, and creative direction.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.