The International Dictionary of Food & Nutrition
$116.80
- Hardcover
336 pages
- Release Date
30 August 1993
Summary
The International Dictionary of Food & Nutrition: Your Culinary Companion
The most comprehensive food and nutrition reference available today! As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food & Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation…
Book Details
| ISBN-13: | 9780471559573 |
|---|---|
| ISBN-10: | 0471559571 |
| Author: | Kenneth N. Anderson, Lois E. Anderson |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Edition: | 1st |
| Release Date: | 30 August 1993 |
| Weight: | 835g |
| Dimensions: | 243mm x 196mm x 25mm |
About The Author
Kenneth N. Anderson
KENNETH N. ANDERSON is Editorial Director of the Publishers Editorial Services and a former editor of Better Homes & Gardens, Nutrition Today and Today’s Health. He received a BS from Stanford University and MAs from both Northwestern University and the University of Chicago.
LOIS E. ANDERSON is the author of The Prentice-Hall Dictionary of Health and Nutrition. She has developed and tested recipes for several bestselling cookbooks including The Fish Cookbook and The Gourmet’s Guide to Fish and Shellfish.
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