Savory Dinner Pies
More than 80 Delicious Recipes from Around the World
$45.51
- Paperback
224 pages
- Release Date
17 January 2022
Summary
Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world. Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless.
Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners.…
Book Details
| ISBN-13: | 9780760373590 |
|---|---|
| ISBN-10: | 0760373590 |
| Author: | Ken Haedrich, Jeff McLaughlin |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press,U.S. |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 17 January 2022 |
| Weight: | 740g |
| Dimensions: | 254mm x 203mm |
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About The Author
Ken Haedrich
Ken Haedrich is the author of the definitive book on pie, Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. The New York Times called it “a masterful pastry tome,” and Cooking Light magazine named it one of the 100 best cookbooks of the past 25 years.
He has written 12 other cookbooks, including Home for the Holidays, which won an International Association of Culinary Professionals Cookbook Award, Dinner Pies, Country Baking, and Apple Pie. He has been a regular contributor to Bon Appetit, Better Homes and Gardens, and Eating Well magazines.
Haedrich currently serves as Dean of The Pie Academy, an online destination for pie-making wisdom and lore. A native of New Jersey and a former Navy Seabee, he lives with his wife in Wilmington, North Carolina.
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