Maple Syrup Cookbook, 3rd Edition
Over 100 Recipes for Breakfast, Lunch & Dinner
$43.53
- Paperback
192 pages
- Release Date
30 November 2015
Summary
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including:
- Buttermilk Corn Cakes
- Banana Crepes with Maple Rum Sauce (perfect for brunch)
- Maple Cream Scones
- Lacy Sweet-Potato Patti…
Book Details
| ISBN-13: | 9781612126647 |
|---|---|
| ISBN-10: | 1612126642 |
| Author: | Ken Haedrich, Marion Cunningham |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 192 |
| Edition: | 3rd |
| Release Date: | 30 November 2015 |
| Weight: | 440g |
| Dimensions: | 226mm x 178mm x 12mm |
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About The Author
Ken Haedrich
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and dean of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking—pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appetit.
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