The Tailgating Deck
30 Recipes for Pregame Parties
$35.08
- Cards
30 pages
- Release Date
28 July 2026
Summary
A take-anywhere, fire-up-the-flavor, tailgating recipe card deck from Southern chef Kelsey Barnard Clark.
Chicken wings, pulled pork, chili, potato salad—here are 30 recipes perfect for football tailgates, concert pregame gatherings, and parking lot parties tucked into a handy and handsome portable card box. Load up your cooler, pack your grill, and get cooking!
From Southern Grit author, Top Chef winner, TV personality, and James Beard Award semifinalist, these dishes and dri…
Book Details
| ISBN-13: | 9781797234458 |
|---|---|
| ISBN-10: | 1797234455 |
| Author: | Kelsey Barnard Clark |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Cards |
| Number of Pages: | 30 |
| Release Date: | 28 July 2026 |
| Dimensions: | 156mm x 102mm x 38mm |
| Audience Age: | 0-99 |
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About The Author
Kelsey Barnard Clark
Kelsey Barnard Clark is a spicy Southern chef and mother hailing from Dothan, Alabama. After two years of parent-mandated “real college,” Kelsey left the Deep South to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills in Manhattan’s top restaurants, Café Boulud and Dovetail, before returning to her roots in Alabama to launch her catering business and restaurant, now known as KBC. Recently, Kelsey competed in Top Chef Season 16—nine months after having her first child. She became the fourth woman and first Southerner to win the Top Chef title. In addition, she became the second person in sixteen seasons to win both the title and Fan Favorite.
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