The Flavor of Fire
recipes for grilling & smoking with southern flair
$64.00
- Hardcover
256 pages
- Release Date
11 May 2026
Summary
The Flavor of Fire: Southern Grilling and Smoking Made Simple
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.
Roasting food outdoors over an open flame is simple, honest cooking, but its flavors—charred, smoked, toasted, blackened, grilled—can’t be replicated.
Written with sign…
Book Details
| ISBN-13: | 9781797225678 |
|---|---|
| ISBN-10: | 1797225677 |
| Author: | Kelsey Barnard Clark, Antonis Achilleos |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 11 May 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 184mm x 21mm |
About The Author
Kelsey Barnard Clark
Kelsey Barnard Clark is a James Beard-nominated Southern chef, TV personality, and the author of Southern Grit and Southern Get-Togethers. She’s trained in some of the best Michelin-starred kitchens and continues to hone her craft, competing against the best chefs in the world on Food Network and beyond. Kelsey was the winner and fan favorite of Top Chef’s season 16 and is one of the judges on Netflix’s Next-Gen Chef. She runs a catering business and eatery, KBC, in Alabama, where she lives with her husband and two children.
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