Hometown Appetites by Kelly Alexander - ISBN: 9781592404841
Paperback
An award-winning food writer and a university archivist come together to revive the legacy of Clementine Paddleford, a go-anywhere, taste-anything, ask-everything kind of reporter, who traveled more than 50,000 miles a year in search of [food] stories (“The New York Times”). Two 8-page b&w inserts.

Hometown Appetites

The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate

$53.37

  • Paperback

    368 pages

  • Release Date

    1 September 2009

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Summary

A rollicking biography of a pioneering American woman and one of our greatest culinary figuresIn Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America’s culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years af…

Book Details

ISBN-13:9781592404841
ISBN-10:1592404847
Author:Kelly Alexander, Cynthia Harris
Publisher:Penguin Putnam Inc
Imprint:Gotham Books
Format:Paperback
Number of Pages:368
Release Date:1 September 2009
Weight:349g
Dimensions:201mm x 136mm x 25mm
What They're Saying

Critics Review

Selected as one of the 2009 Kansas Notable BooksIn Kelly Alexander and Cynthia Harris

Selected as one of the 2009 Kansas Notable Books In “Kelly Alexander and Cynthia Harris’s smartly drawn, surprisingly uplifting biography […] the authors share Paddleford’s eye for a good story, deftly documenting their subject’s well-deserved contributions to food journalism, but balancing them with biographical color.”
-New York Post

“Alexander and Harris paint an affectionate portrait of the eccentric writer, an ebullient yet imposing individualist and charismatic adventurer…Rich, flavorful and spirited, like its subject and the cuisines she chronicled.”
-Kirkus

“At long last, an enthusiastic, significant rehabilitation of Paddleford’s career as food writer from 1936 to 1966 at the New York Herald Tribune…The authors make an upbeat case for reconsidering Paddleford’s achievement in this enjoyable read, and include a slew of her comfort recipes.”
-Publishers Weekly

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