Wild Game Cooking
Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
$42.76
- Hardcover
288 pages
- Release Date
31 October 2023
Summary
Wild Game Cooking
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.
Inside you’ll find:
- Over 100 recipes for all of your wild game
- Techniques fo…
Book Details
| ISBN-13: | 9781646431939 |
|---|---|
| ISBN-10: | 1646431936 |
| Author: | Keith Sarasin |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 31 October 2023 |
| Weight: | 1.19kg |
| Dimensions: | 386mm x 273mm x 29mm |
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About The Author
Keith Sarasin
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
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