The Soul of Spice
indian cuisine and a chef’s journey
$45.61
- Hardcover
400 pages
- Release Date
27 January 2026
Summary
The Soul of Spice: A Culinary Journey Through India
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you’re preparing a comforting home meal or planning a feast for friends, each re…
Book Details
| ISBN-13: | 9780310160083 |
|---|---|
| ISBN-10: | 0310160081 |
| Author: | Keith Sarasin |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 27 January 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm |
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About The Author
Keith Sarasin
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
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