Jerky
the essential cookbook with over 50 recipes for drying, curing, and preserving meat
$33.60
- Hardcover
176 pages
- Release Date
4 October 2022
Summary
Jerky: The Ultimate Guide to Homemade Meat Snacks
Jerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful …
Book Details
| ISBN-13: | 9781646432172 |
|---|---|
| ISBN-10: | 1646432177 |
| Author: | Keith Sarasin |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 4 October 2022 |
| Weight: | 820g |
| Dimensions: | 263mm x 211mm x 20mm |
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About The Author
Keith Sarasin
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
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