Carbohydrate Nanotechnology, 1st Edition
$470.15
- Hardcover
488 pages
- Release Date
29 October 2015
Summary
Carbohydrate Nanotechnology: A Sweet Revolution in Nanoscience
Introducing the emerging field of carbohydrate nanostructures, this book is a unique resource for researchers interested in applying its methods to their work. Aimed at fostering access and collaboration in this interdisciplinary field, it caters to both synthetic carbohydrate chemists and researchers in nanoscience-related fields.
It covers:
- The main types of nanostructures presently under investig…
Book Details
| ISBN-13: | 9781118860533 |
|---|---|
| ISBN-10: | 1118860535 |
| Author: | Keith J. Stine |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 488 |
| Edition: | 1st |
| Release Date: | 29 October 2015 |
| Weight: | 953g |
| Dimensions: | 234mm x 158mm x 28mm |
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About The Author
Keith J. Stine
Keith J. Stine, PhD, is Professor in the Department of Chemistry and Biochemistry at University of Missouri – St. Louis. He spent two years as a postdoctoral researcher at University of California Los Angeles working in the field of monolayers at the water-air interface in the lab of Prof. Charles M. Knobler. His research has focused on a range of projects related to molecular organization and recognition at interfaces, often of biological significance, including monolayers of chiral molecules, cyclodextrins, natural product –membrane interactions, and most recently of carbohydrate derivatives in collaboration with Prof. Alexei Demchenko. His work in the area of carbohydrate nanotechnology involves the application of nanoporous gold as a support for iterative carbohydrate synthesis and for the study of carbohydrate – protein binding.
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