
Japanese Soups
66 Nourishing Broths, Stews and Hotpots
$32.41
- Hardcover
128 pages
- Release Date
28 February 2021
Summary
Hearty and healthy recipes straight from an authentic Japanese kitchen!
Soup is an integral part of the traditional Japanese meal - whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavourful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home - ranging from filling one-pot meals to light and ta…
Book Details
| ISBN-13: | 9784805315897 |
|---|---|
| ISBN-10: | 480531589X |
| Author: | Keiko Iwasaki |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 28 February 2021 |
| Weight: | 540g |
| Dimensions: | 20mm x 302mm x 163mm |
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What They're Saying
Critics Review
”[Iwasaki] brings readers quick and easy soups that will leave them warm and full…This is a wonderful book to have on hand for a quick and easy meal.” – Booklist
”[Iwasaki] brings readers quick and easy soups that will leave them warm and full…This is a wonderful book to have on hand for a quick and easy meal.” –Booklist“Food writer Iwasaki makes a strong English-language debut with this wonderful collection of Japanese soup recipes…This will be a great resource for home cooks looking to expand their repertoires.” –Publishers Weekly“This little book covers a lot!…I highly recommend Japanese Soups! I want to share copies of this book as gifts this year (along with a package of Kombu, to make it a little Japanese Soup kit).” –Oak Blue Designs blog
About The Author
Keiko Iwasaki
Keiko Iwasaki is a popular food writer who has published cookbooks on a wide range of topics, from homestyle to healthy cooking, steaming and more, in her native Japan. Several of her books, including Learning Japanese Home Cooking from Zero, have been translated into foreign languages.
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