Paperback
Authentic Japanese flavors: 100 recipes for classic dishes, beautifully photographed.
Best Ever Recipes: Japanese & Sushi
the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs
$37.37
- Paperback
224 pages
- Release Date
31 May 2014
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Summary
Savor the Flavors of Japan: 100 Authentic Recipes
Capture the elegance, freshness, and simplicity of Japanese cuisine with this collection of 100 timeless classic and regional recipes, showcased in over 300 stunning photographs.
Discover a range of traditional Japanese favorites, including:
- Tempura Seafood
- Salmon Teriyaki
- Nori-rolled Sushi
- Sliced Seared Beef
- Green Tea Ice Cream
A fully illustrated practical ref…
Book Details
| ISBN-13: | 9781846812071 |
|---|---|
| ISBN-10: | 1846812070 |
| Author: | Kazuko Emi |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 31 May 2014 |
| Weight: | 1.17kg |
| Dimensions: | 280mm x 240mm x 18mm |
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About The Author
Kazuko Emi
Emi Kazuko is a leading food writer and journalist. She has published many books and has contributed articles to magazines as well as to BBC Radio 4. Yasuko Fukuoka has a huge knowledge of regional Japanese food and is an expert Japanese home cook.
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