Best Ever Recipes: Japanese & Sushi
The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
$38.54
- Paperback
224 pages
- Release Date
31 May 2014
Summary
This title features the authentic taste of Japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs. You can capture the elegance, freshness and simplicity of an enduring cuisine with this collection of authentic dishes. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream.
It is a fully illustrated practical reference section explains special tech…
Book Details
| ISBN-13: | 9781846812071 |
|---|---|
| ISBN-10: | 1846812070 |
| Author: | Kazuko Emi |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 31 May 2014 |
| Weight: | 1.17kg |
| Dimensions: | 280mm x 240mm x 18mm |
You Can Find This Book In
About The Author
Kazuko Emi
Emi Kazuko is a leading food writer and journalist. She has published many books and has contributed articles to magazines as well as to BBC Radio 4. Yasuko Fukuoka has a huge knowledge of regional Japanese food and is an expert Japanese home cook.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.