Food of the Italian Islands

Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Author: Katie Parla

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Description

85 recipes and 120 stunning photographs that capture the cultural and cooking traditions of the Italian islands, from the sunbaked beaches and coastal villages to the rolling hillsides and sheep-dotted mountaintops.Acclaimed author and food journalist Katie Parla takes you on a tour through the islands of Sicily and Sardinia, the smaller island chains off of Italy's west coast, and the Venetian lagoon, vibrantly illustrating the secrets of their rustic dishes. Parla shares island recipes, both original and reimagined, along with historical and cultural insights that encapsulate the beauty and complexity of the Italian islands.

About the Author

Katie Parla is a New York Times bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. She has written, edited or contributed to more than 35 books including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome and The Joy of Pizza. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as "Stanley Tucci: Searching for Italy" and Netflix's "Chef's Table," Parla hosts culinary shows on Recipe.tv including "Katie Parla's Rome," "Katie Parla's Roman Kitchen," and "Gola on the Road."