Rough Patch, 9781472148858
Hardcover
Burnt out, she found healing and hope in the soil.

Rough Patch

how a year in the garden brought me back to life

$55.61

  • Hardcover

    288 pages

  • Release Date

    12 May 2025

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Summary

Rough Patch: Finding Hope in the Kitchen Garden

When Kathy was forced to quit her high-flying career in London, she was a wreck - burnt out, anxious, consumed by depression. But she found solace in an unlikely place - the veg patch. She put her hands in the soil and found a way to grow, to sow some small seeds of hope.

In Rough Patch, Kathy draws us into the world of the kitchen garden to reflect on the lessons she learnt from the soil, along with sharing recipes in…

Book Details

ISBN-13:9781472148858
ISBN-10:1472148851
Author:Kathy Slack
Publisher:Little, Brown Book Group
Imprint:Robinson
Format:Hardcover
Number of Pages:288
Release Date:12 May 2025
Weight:410g
Dimensions:216mm x 136mm x 30mm
About The Author

Kathy Slack

Kathy Slack is a food writer, stylist, photographer and kitchen gardener who previously worked at Daylesford Organic Farm, before becoming a full-time writer and recipe developer, hosting supper clubs and cookery demonstrations with harvests from her garden, as well as food styling and developing recipes for brands and publications.

Kathy’s first book, From the Veg Patch, was named one of the Top 25 cookbooks in 2021 by Delicious magazine and was shortlisted for The Guild of Food Writers Award for Best Cookbook 2022. She writes a regular seasonal recipe feature in The Simple Things Magazine, the Substack newsletter, Tales from the Veg Patch, and is a regular seasonal recipe writer for OcadoLife. She hosts two podcasts and is a regular on BBC Radio Oxford and Magic FM.

Kathy is also Fortnum and Mason’s vegetable expert, hosting events and talks about growing food at the Food and Drink Studio. She also gives talks and demonstrations at various festivals, including the RHS Festival of Flavours, Big Feastival, Rock Oyster and Wilderness, all with a focus on growing and cooking your own food.

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