Rough Patch
How a Year in the Garden Brought Me Back to Life
$56.16
- Hardcover
288 pages
- Release Date
13 May 2025
Summary
‘Warm, humorous, nature-packed restoration … a story you can neither put down nor stop thinking about’ - Delicious ‘Book of the Month’
‘Full of hope and joy’ - Garden News
‘A healing year of sowing and reaping … [Kathy’s] tale of personal transformation is inspiring’ - Saga Magazine
When Kathy was forced to quit her high-flying career in London, she was a wreck - burnt out, anxious, consumed by dep…
Book Details
| ISBN-13: | 9781472148858 |
|---|---|
| ISBN-10: | 1472148851 |
| Author: | Kathy Slack |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 13 May 2025 |
| Weight: | 410g |
| Dimensions: | 216mm x 136mm x 30mm |
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About The Author
Kathy Slack
Kathy Slack is a food writer, stylist, photographer and kitchen gardener who previously worked at Daylesford Organic Farm, before becoming a full-time writer and recipe developer, hosting supper clubs and cookery demonstrations with harvests from her garden, as well as food styling and developing recipes for brands and publications.
Kathy’s first book, From the Veg Patch, was named one of the Top 25 cookbooks in 2021 by Delicious magazine and was shortlisted for The Guild of Food Writers Award for Best Cookbook 2022. She writes a regular seasonal recipe feature in The Simple Things Magazine, the Substack newsletter, Tales from the Veg Patch, and is a regular seasonal recipe writer for OcadoLife. She hosts two podcasts and is a regular on BBC Radio Oxford and Magic FM.
Kathy is also Fortnum and Mason’s vegetable expert, hosting events and talks about growing food at the Food and Drink Studio. She also gives talks and demonstrations at various festivals, including the RHS Festival of Flavours, Big Feastival, Rock Oyster and Wilderness, all with a focus on growing and cooking your own food.
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