Cake Craft Made Easy: Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes
step-by-step sugarcraft techniques for 16 vintage-inspired cakes
$55.99
- Paperback
128 pages
- Release Date
28 June 2013
Summary
Cake Craft Made Easy: Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various siz…
Book Details
| ISBN-13: | 9781446302910 |
|---|---|
| ISBN-10: | 1446302911 |
| Author: | Kathy Rinaldi, Fiona Pearce |
| Publisher: | David & Charles Publishers |
| Imprint: | David & Charles |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 28 June 2013 |
| Weight: | 517g |
| Dimensions: | 9mm x 210mm x 275mm |
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About The Author
Kathy Rinaldi
<!– > Fiona Pearce studied cake decorating at Brooklands College and now runs her own cake decorating and sugarcraft business, Icing Bliss, which specialises in vintage-inspired bespoke cupcakes, cookies and small celebration cakes for special occasions. Fiona also teaches cake decorating courses at Cakeology and sees approx 600-650 students per year. Fiona is based in South West London.
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