"Tried and true recipes from Alaska's best seafood cooks"--Cover.
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PRODUCT INFORMATION
Summary
"Tried and true recipes from Alaska's best seafood cooks"--Cover.
Description
Tried and true recipes from Alaska's best seafood chefs.
Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.
Product Details
Publisher
Alaska Cook Book Co.
Published
11th March 2010
Pages
80
ISBN
9781578334759
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
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