Self-Sufficiency: Breadmaking
essential guide for beginners
$21.60
- Paperback
128 pages
- Release Date
21 March 2016
Summary
The Joy of Baking: A Beginner’s Guide to Breadmaking
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill.
Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary sty…
Book Details
| ISBN-13: | 9781504800594 |
|---|---|
| ISBN-10: | 1504800591 |
| Author: | Kathryn Hawkins |
| Publisher: | IMM Lifestyle Books |
| Imprint: | IMM Lifestyle Books |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 21 March 2016 |
| Weight: | 210g |
| Dimensions: | 209mm x 148mm x 9mm |
| Series: | Self-Sufficiency |
About The Author
Kathryn Hawkins
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications.
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