Les Petits Sweets
two-bite desserts from the french patisserie
$34.79
- Hardcover
304 pages
- Release Date
31 August 2016
Summary
Tiny Bites, Big Flavors: French Miniature Desserts
The French way is the petite treat: two delicious bites, just a taste, of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all.
And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossib…
Book Details
| ISBN-13: | 9780762457281 |
|---|---|
| ISBN-10: | 0762457287 |
| Author: | Kathryn Gordon, Anne McBride |
| Publisher: | Running Press,U.S. |
| Imprint: | Running Press Adult |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 31 August 2016 |
| Weight: | 782g |
| Dimensions: | 185mm x 186mm x 27mm |
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About The Author
Kathryn Gordon
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.
Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
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