Breakfast Cereal, 9781789146950
Hardcover
From ancient porridge to modern flakes: A delicious cereal story unfolds.

Breakfast Cereal

a global history

$27.33

  • Hardcover

    144 pages

  • Release Date

    30 June 2023

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Summary

Rise and Shine: A History of Breakfast Cereals

Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished, and surprising history - around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn, and other grains. It was only in the second half of the nineteenth century, however, in the United States, that a series of entrepre…

Book Details

ISBN-13:9781789146950
ISBN-10:178914695X
Series:Edible
Author:Kathryn Cornell Dolan
Publisher:Reaktion Books
Imprint:Reaktion Books
Format:Hardcover
Number of Pages:144
Release Date:30 June 2023
Weight:322g
Dimensions:197mm x 120mm
What They're Saying

Critics Review

“An entertaining journey from the earliest accounts of pottages and porridges to the contemporary craze for breakfast bars, this is a must read.”

Breakfast Cereal will reward readers with relatable stories and familiar images. It is worthy of a place at the Edible Series table and is the ideal starting point for your collection of the same: one down, 89 to go. * Culinary Historians of Canada, ‘Digestible Bits and Bites” *Human beings have been starting the day right for thousands of years … Now the fascinating stories behind the bowlfuls we serve up each day are revealed in Breakfast Cereal: A Global History. – Bill Gibb * People’s Friend *An entertaining journey from the earliest accounts of pottages and porridges to the contemporary craze for breakfast bars, this is a must read. * Etta M. Madden, Clif and Gail Smart Professor of English, Missouri State University *

About The Author

Kathryn Cornell Dolan

Kathryn Cornell Dolan is an associate professor of English and technical communication at the Missouri University of Science and Technology. Her books include Cattle Country.

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