Pecans
a savor the south® cookbook
$47.77
- Hardcover
104 pages
- Release Date
9 September 2012
Summary
Show me a recipe with pecans, and I have to try it. Attributing her own love of this American nut to the state of her birth–Georgia is the nation’s leader in growing pecans–and to the happy fact that her mother ““hardly made a cookie, candy, or pan of Sunday dressing without them,”” Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly…
Book Details
| ISBN-13: | 9780807835791 |
|---|---|
| ISBN-10: | 080783579X |
| Series: | Savor the South Cookbooks |
| Author: | Kathleen Purvis |
| Publisher: | The University of North Carolina Press |
| Imprint: | The University of North Carolina Press |
| Format: | Hardcover |
| Number of Pages: | 104 |
| Release Date: | 9 September 2012 |
| Weight: | 321g |
| Dimensions: | 228mm x 144mm x 14mm |
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What They're Saying
Critics Review
We love the total immersion in the ‘one ingredient’ profile.– Creative Loafing Atlanta
One of the foremost voices in southern food writing celebrates the South’s iconic nut–and does it proud.–Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook|““Kathleen Purvis is one of the South’s finest food writers and in Pecans, she celebrates one of the region’s most distinctive ingredients. If you are a pecan lover, as I am, you will find this collection of approachable recipes and entertaining lore invaluable.”“–Karen Barker, author of Sweet Stuff: Karen Barker’s American Desserts
About The Author
Kathleen Purvis
Kathleen Purvis is food editor of the Charlotte Observer and a member of the Southern Foodways Alliance, the Association of Food Journalists, and the James Beard Foundation.
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