Victoria and Vancouver Island

This guide features the very best of Victoria and Vancouver Island--the region's excellent restaurants, interesting wineries, and unique shops.

“"The hills jam-pack their guide with 'you are there' details, photos, pen-and-ink sketches, and even . . . recipes from their favorite island friends and chefs."--Northwest Palate (Portland, Ore.)”

Kathleen and Gerald Hill are native Californians who have spent a significant amount of time living on Vancouver Island, British Columbia. Kathleen has written widely on the culinary arts and was a collaborator and friend of the late M.F.K. Fisher. Gerald is a historian and a lawyer who writes about travel and history. They live in Sonoma, California.

An Intimate Guide to the Very Best of Victoria & Vancouver Island"The Hills jam-pack their guide with 'you are there' details, photos, pen-and-ink sketches, a history of Victoria and Vancouver Island, and even . . . recipes from their favorite island friends and chefs."--Northwest Palate (Portland, Ore.)This indispensable guide transforms mere tourists into informed visitors with insider tips on how to experience the rich culinary tradition and culture of Victoria and Vancouver Island. Local experts Kathleen and Gerald Hill will take you step-by-step through the most interesting wineries and excellent restaurants to meet the people who live, labor, cultivate, and cook in this magnificent region. You'll also discover where the locals go, where to find real bargains, and where to splurge on the area's best offerings. Discover: Eclectic shops and quaint lodgingsFine dining recommendations for every budgetVancouver Island's organic farms and wineriesRecipes from the area's best regional chefsAnnual festivals and events

This guide features the very best of Victoria and Vancouver Island--the region's excellent restaurants, interesting wineries, and unique shops.

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