Cookies & Cocktails
Drink, Dunk & Devour
- Hardcover
160 pages
- Release Date
1 November 2019
Summary
Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts—written by a seasoned food writer.
Milk and cookies are a classic. There’s no better culinary combination than a sweet, crumbly, and warm cookie colliding with a rich, cool, creamy liquid…the extraordinary contrast of temperature, texture, and flavor wow and delight our senses. It’s no wonder that people have been dunking and drinking for decades.…
Book Details
| ISBN-13: | 9781982131982 |
|---|---|
| ISBN-10: | 1982131985 |
| Author: | Katherine Cobbs |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 November 2019 |
| Weight: | 433g |
| Dimensions: | 15mm x 165mm x 203mm |
| Series: | Spirited Pairings |
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Katherine Cobbs
Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks (Around the Table and Martina’s Kitchen Mix), produced books for multiple James Beard Award-winning chefs, and most recently worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South’s Best Butts, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook.
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