Weaning Sense, 9780008726768
Paperback
Stress-free weaning: delicious recipes, happy babies, informed parents, healthy tummies.
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Weaning Sense

a baby-led feeding guide from 4 months onwards

$31.19

  • Paperback

    320 pages

  • Release Date

    27 April 2026

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Summary

Weaning Sense: A Stress-Free Guide to Happy Tummies and Healthy Babies

This revised and updated edition of Weaning Sense demystifies the weaning world, helping you grow healthy tummies and happy babies (and parents) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food.

NOW INCLUDES:

  • the science and ‘how to’ of…

Book Details

ISBN-13:9780008726768
ISBN-10:0008726760
Author:Kath Megaw, Meg Faure
Publisher:HarperCollins Publishers
Imprint:Pavilion
Format:Paperback
Number of Pages:320
Release Date:27 April 2026
Weight:270g
Dimensions:230mm x 170mm x 21mm
What They're Saying

Critics Review

“Weaning Sense will empower parents to approach mealtimes with confidence. The principles contained in this approach create a greater understanding of each child as an individual. As a pediatrician in private practice for some years now, the importance of optimal nutrition in the first 1001 days has become an increasingly important topic. More so now than ever before, the incidence of lifestyle diseases like obesity, diabetes, ADHD and constipation, to mention a few, is reaching epidemic proportions. This is a global problem, and for that reason I am eternally grateful to Kath and Meg for taking the time to bring out this book. Too much has been written and too much has already been said … with little/no scientific thought or evidence.” — Dr Ashley Wewege, MBChb (UCT), FCPaed (SA), MBA (UCT), Specialist Paediatrician, Fellow of the College of Paediatricians of South Africa

“I would recommend this book for all new parents who are embarking on the transition to solids. I love the way the authors incorporate key developmental principles, in a way that is easy to understand and relate to.” — Claudia M. Gold, MD, Pediatrician Consultant in Human Development, Austen Riggs Center, Adjunct Faculty William James College, University of Massachusetts, Boston Infant-Parent Mental Health Program

About The Author

Kath Megaw

Kath Megaw has been in child nutrition for 20 years. She is South Africa’s leading paediatric dietician and holds four medical qualifications from John Hopkins University.

Meg Faure is an occupational therapist specializing in fussy eating and infant care. She runs a clinical practice in Cape Town, writes for various media platforms, and is an international speaker.

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