Recipes from My Italian Grandmother
a guide to ingredients, techniques and 100 traditional dishes, handed down from mothers to daughters for generations
$43.99
- Hardcover
264 pages
- Release Date
30 September 2012
Summary
Nonna’s Kitchen: 100 Authentic Italian Recipes
This book is your passport to mastering the art of Italian cooking, with 100 traditional recipes passed down through generations. Dive into a complete guide featuring 765 photographs, taking you on a culinary journey through Italy.
Explore a fully illustrated guide to essential Italian ingredients, including:
- Pasta
- Rice
- Grains
- Pulses
- Cheeses
- Cured Meats
- Sausages…
Book Details
| ISBN-13: | 9780754825456 |
|---|---|
| ISBN-10: | 0754825450 |
| Author: | Kate Whiteman |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 30 September 2012 |
| Weight: | 820g |
| Dimensions: | 229mm x 177mm x 27mm |
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About The Author
Kate Whiteman
Kate Whiteman owes her career as a food writer to her Italian grandmother, who instilled in her a love of Italian food. Jeni Wright, who co-wrote the recipes, is a freelance writer and editor, and the author of many cookbooks, including the Pasta Bible. Angela Boggiano has been Food Editor of several magazines. She has visited the regions of Italy many times, collecting regional recipes and indulging her passion for its food.
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