Practical Encyclopedia of Fish and Shellfish
A Complete Guide to Types, Their Preparation and Cooking Techniques
$28.66
- Paperback
256 pages
- Release Date
31 October 2014
Summary
This is a complete guide to types of fish and shellfish, their preparation, and cooking techniques, featuring 100 classic recipes shown step-by-step in 700 beautiful photographs.
Explore a wide variety of seafood, including tuna, salmon, haddock, and oysters, alongside less common options like abalone, tilapia, and zander, and even the exotic fugu fish. This book offers over 100 inspirational recipes with easy-to-follow, step-by-step instructions and full nutritional breakdowns. Disco…
Book Details
| ISBN-13: | 9781780193250 |
|---|---|
| ISBN-10: | 1780193254 |
| Author: | Kate Whiteman |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 31 October 2014 |
| Weight: | 635g |
| Dimensions: | 15mm x 165mm x 226mm |
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About The Author
Kate Whiteman
Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann.
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