Hardcover
Kate Weatherall celebrates the exquisite marriage between sugar and spice. In a delightfully written and mouthwateringly evocative collection of recipes she shows just how the clever use of spice transforms the world of puddings, ices, and desserts. Readers will find recipes featuring ginger, vanill…
Sugar and Spice
$34.57
- Hardcover
128 pages
- Release Date
7 May 2006
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Summary
spice transforms the world of puddings, ices and desserts.
Book Details
| ISBN-13: | 9781904573401 |
|---|---|
| ISBN-10: | 1904573401 |
| Author: | Kate Weatherall |
| Publisher: | Absolute Press |
| Imprint: | Absolute Press |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 7 May 2006 |
| Weight: | 635g |
| Dimensions: | 246mm x 190mm x 23mm |
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About The Author
Kate Weatherall
Kate Weatherell is the co-author of the highly praised Blistering Barbecues (Absolute Press). She is an experienced chef and caterer, having worked with Antony Worrall-Thomson, when he ran the famous 192 restaurant in Kensington, and has worked closely with the distinguished food writer Elisabeth Luard. This is her first solo-authored book.
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