Lune, 9781784885168
Hardcover
Bake the world’s best croissant: recipes, techniques, and pure pastry joy.
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Lune

croissants all day, all night

$59.66

  • Hardcover

    272 pages

  • Release Date

    1 November 2022

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Summary

Lune: The Art and Science of the Perfect Croissant

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.

Lune Croissanterie is one of the most talked about bakeries in the world. Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries.

This book elevates croissant pastry from a classic breakfa…

Book Details

ISBN-13:9781784885168
ISBN-10:1784885169
Author:Kate Reid
Publisher:Hardie Grant Books (UK)
Imprint:Hardie Grant Books
Format:Hardcover
Number of Pages:272
Release Date:1 November 2022
Weight:1.63kg
Dimensions:296mm x 232mm x 29mm
What They're Saying

Critics Review

“Until you opened this book, you probably didn’t know it was possible to make so many types and shapes of croissants. However, as the title suggests, there are recipes here for more than just a plain croissant. Once you master the 3-day prep and baking process, you can feel confident making anything in the book.” –Amy Bell, Mashed

“Everything about this book is a dream: The cool, elegant design, the gorgeous, slightly askew imagery, the whimsical, inventive recipes, and most of all, the method it presents, clearly and vividly laid-out.” –Andrew Janjigian, Wordloaf

About The Author

Kate Reid

Kate Reid wasn’t always a baker. After studying Aerospace Engineering, she became an aerodynamicist for the Williams F1 team in the UK. In 2008, she returned to Melbourne to pursue pastry. After working in cafes and bakeries and a stint in Paris, she created Lune Croissanterie. Since opening Lune in 2012, it has amassed a global following. It’s gone from a one-person show to a five-site bakery where Kate and her team develop recipes for everything from takeaway breakfasts to tasting menus of croissants.

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