
Lune
croissants all day, all night
$59.66
- Hardcover
272 pages
- Release Date
1 November 2022
Summary
Lune: The Art and Science of the Perfect Croissant
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries.
This book elevates croissant pastry from a classic breakfa…
Book Details
ISBN-13: | 9781784885168 |
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ISBN-10: | 1784885169 |
Author: | Kate Reid |
Publisher: | Hardie Grant Books (UK) |
Imprint: | Hardie Grant Books |
Format: | Hardcover |
Number of Pages: | 272 |
Release Date: | 1 November 2022 |
Weight: | 1.63kg |
Dimensions: | 296mm x 232mm x 29mm |
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What They're Saying
Critics Review
“Until you opened this book, you probably didn’t know it was possible to make so many types and shapes of croissants. However, as the title suggests, there are recipes here for more than just a plain croissant. Once you master the 3-day prep and baking process, you can feel confident making anything in the book.” –Amy Bell, Mashed
“Everything about this book is a dream: The cool, elegant design, the gorgeous, slightly askew imagery, the whimsical, inventive recipes, and most of all, the method it presents, clearly and vividly laid-out.” –Andrew Janjigian, WordloafAbout The Author
Kate Reid
Kate Reid wasn’t always a baker. After studying Aerospace Engineering, she became an aerodynamicist for the Williams F1 team in the UK. In 2008, she returned to Melbourne to pursue pastry. After working in cafes and bakeries and a stint in Paris, she created Lune Croissanterie. Since opening Lune in 2012, it has amassed a global following. It’s gone from a one-person show to a five-site bakery where Kate and her team develop recipes for everything from takeaway breakfasts to tasting menus of croissants.
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