Plant Powered Mexican

“Plant Powered Mexican fills an important need for plant-based home cooks around the country. Each recipe is carefully crafted with a focus on traditional and diverse Mexican ingredients and preparations, with a slight SoCal twist … we promise you won’t miss the meat! I can guarantee you don’t have anything like this on your cookbook shelf.” ––Lexi Harrison, co-founder of Crowded Kitchen“Kate Ramos’s love of Mexican cuisine shines through on every page of this gorgeous, colorful book. If anyone is going to convince me to fill up my plate with more vegetables, it’s her. Not only has she mastered many Mexican staples, she clearly understands Mexican ingredients and how to deliciously incorporate them into everyday meals.”––Pati Jinich, chef, cookbook author, host of PBS Pati’s Mexican Table“You need this book! Plant Powered Mexican is full of lush, beautiful food and genius ways to make plant-forward eating both accessible and drool-worthy. Kate’s recipes and photography are simply stunning! We’ll be cooking this book from start to finish.” ––Sonja and Alex Overhiser, creators of A Couple Cooks and authors of Pretty Simple Cooking

Kate Ramos is the writer and creator of the Mexican-inspired food blog Hola! Jalapeno. Ramos spent the first ten years of her career in restaurant kitchens cooking under chefs Cindy Pawlcyn and Anne Rosenzweig, at restaurants in Napa Valley, San Francisco, and New York. After leaving the restaurant world, Ramos moved into food writing and editing at CHOW, where she helped manage the look and feel of the publication’s food content. During the span of her editorial career, she has written, tested, and edited thousands of recipes. Kate’s work has been featured in Better Homes & Gardens, Cosmopolitan, Elle, Shape, Parade, Buzzfeed, My Domaine, and Domino.