A Year in an Off-Grid Kitchen
homestead kitchen skills and real food recipes for resilient health
$51.05
- Paperback
222 pages
- Release Date
3 August 2021
Summary
A Year in an Off-Grid Kitchen: Homestead Skills and Seasonal Recipes
Learn the skills that helped our ancestors to thrive in harsh times…
When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too.
Learn traditional methods …
Book Details
| ISBN-13: | 9780648466161 |
|---|---|
| ISBN-10: | 0648466167 |
| Author: | Kate Downham |
| Publisher: | Markensgrode |
| Imprint: | Markensgrode |
| Format: | Paperback |
| Number of Pages: | 222 |
| Release Date: | 3 August 2021 |
| Weight: | 667g |
| Dimensions: | 273mm x 210mm x 15mm |
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What They're Saying
Critics Review
“I love the intuitive approach to real food and seasonal eating in Kate Downham’s A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable.”
Jenny McGruther, Nourished Kitchen
“An excellent addition to every homestead library.”
Leigh Tate, 5 Acres and a Dream
“Full of homestead wisdom, healthy recipes, and helpful tips, Kate’s book is a great resource even if you aren’t off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions.”
John Moody, author of The Frugal Homesteader
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