Moroccan Tagine Cookbook for Beginners
75 One-Pot Recipes
$50.27
- Paperback
202 pages
- Release Date
5 July 2022
Summary
Explore the flavors of Morocco without leaving home.
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they’re cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you’ll feel like you’ve been whisked off to Marrakech!
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Book Details
| ISBN-13: | 9781638788676 |
|---|---|
| ISBN-10: | 1638788677 |
| Author: | Karima Elatchi |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 202 |
| Release Date: | 5 July 2022 |
| Weight: | 664g |
| Dimensions: | 19mm x 192mm x 233mm |
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Critics Review
“Karima is an amazing chef who brings her heart to her dishes. Her recipes are easy, authentic, and taste like home-cooked meals. As a Moroccan restaurant owner that serves tagines, I can say this book will take away a few of my customers since many of them are always eager to learn the recipes.” –Michael B. Innocent, The Moroccan Cafe Restaurant
“Karima Elatchi is an amazing chef with 20+ years of extensive experience in Moroccan cuisine. Her love and passion of Moroccan culture and cuisine is shared through her authentic food. I’m sure her cookbook will be a big success.” –Mouhcine Cherkaoui, Taste of Casablanca, LLC
“Karima Elatchi’s Moroccan Tagine Cookbook is more than a list of ingredients and step-by-step directions. She shares her food experiences of home in Morocco and her love of Moroccan culture and cuisine. Simple, savory, sweet, and delicious are words that come to mind when reminiscing about times at her table and when making the dishes she loves. This is a go-to book for easy-to-prepare, memorable meals.” –Carrie Birrer, former owner of Florio Bakery
Karima Elatchi
Karima Elatchi is a Moroccan native who grew up watching her mother prepare delicious dishes in the kitchen. A graduate of the Institute of Computer Programming in Morocco, she rekindled her love of cooking after she emigrated to the United States, eventually starting a catering business. Karima also teaches workshops about Moroccan cooking.
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