Candy Making for Beginners by Karen Neugebauer - ISBN: 9781646110407
Paperback
Whip up easy, delicious homemade candy and become a confectionary master!

Candy Making for Beginners

Easy Recipes for Homemade Caramels, Gummies, Lollipops and More

$56.12

  • Paperback

    146 pages

  • Release Date

    18 February 2020

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Summary

A sweet and simple guide to homemade candy

Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.

Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and p…

Book Details

ISBN-13:9781646110407
ISBN-10:1646110404
Author:Karen Neugebauer
Publisher:Callisto Media Inc.
Imprint:Callisto Media Inc.
Format:Paperback
Number of Pages:146
Release Date:18 February 2020
Weight:368g
Dimensions:234mm x 190mm x 11mm
What They're Saying

Critics Review

“I am not a candy-making beginner, but I love new recipes and finding new (and simple!) sweets to create. This book fit the bill nicely. For beginners, it gives a very helpful, short list of necessary equipment–you really don’t need much to get started.” –G. Wagner“I love to cook and bake and haven’t tried making candy. This book has lots of tips and techniques throughout and recommendations on the correct tools. The steps are laid out nicely and do a great job explaining how to make the recipes.” –Renee K.“This book is simply delightful! It includes so many recipes and tips you will no longer be a beginner after reading this book. From bark and fudge to lollipops and hard candy… she has it all! Everyone will find something they enjoy in this book!” –Stephanie B.

About The Author

Karen Neugebauer

KAREN NEUGEBAUER is the owner and master chocolatier of Forte Chocolates. She’s ranked one of the top 10 chocolatiers in the world by the International Chocolate Awards and consults for the bean-to-bar craft chocolate industry in the United States and Brazil.

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