COOK: SLOW
Essential recipes for slow roasts, braises and more
$35.10
- Paperback
176 pages
- Release Date
29 September 2026
Summary
COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen.
Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From comforting braises like Asian Brisket with Vinegared Blood Plums and Braised Lamb Neck with White W…
Book Details
| ISBN-13: | 9781761452413 |
|---|---|
| ISBN-10: | 176145241X |
| Author: | Karen Martini |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 29 September 2026 |
| Weight: | 717g |
| Dimensions: | 24mm x 201mm x 253mm |
Karen Martini
Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.
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