Foods and Flavors from Nepal
$50.82
- Paperback
250 pages
- Release Date
17 October 2023
Summary
Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal’s vast cultural and g…
Book Details
| ISBN-13: | 9780781814379 |
|---|---|
| ISBN-10: | 0781814375 |
| Author: | Jyoti Pathak |
| Publisher: | Hippocrene Books Inc.,U.S. |
| Imprint: | Hippocrene Books Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 250 |
| Release Date: | 17 October 2023 |
| Weight: | 820g |
| Dimensions: | 38mm x 177mm x 254mm |
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Jyoti Pathak
Jyoti Pandey Pathak was born and raised in Kathmandu, Nepal. She holds a degree in Home Science from the MS University of Baroda, India and taught at the National Vocational Training Center in Sano Thimi, Nepal before emigrating to the United States. She is author of Taste of Nepal, which won a Gourmand World Cookbook Award for Best Foreign Cuisine Cookbook. She resides in western New York.
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