The Weeknight Cookbook
Create 100+ delicious new meals using pantry staples
$92.45
- Paperback
240 pages
- Release Date
26 March 2019
Summary
Fast, delicious weeknight dinners have never been easier.
Frozen bread, spinach and peas? Check. Canned chickpeas, lentils and tomatoes? Check. Eggs, mayo and leftover rice? Check!
Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. You’ll be amazed at the delicious, fuss-free meals that can be created with just a few basic ingredients.
Justine Schofield shows you how, with more than 100 simple meal ideas b…
Book Details
| ISBN-13: | 9781760780548 |
|---|---|
| ISBN-10: | 1760780545 |
| Author: | Justine Schofield |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 26 March 2019 |
| Weight: | 796g |
| Dimensions: | 24mm x 266mm x 210mm |
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About The Author
Justine Schofield
Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten’s Everyday Gourmet. Justine runs a boutique catering company and is the author of the bestselling cookbooks Dinner with Justine (2016) and Simple Every Day (2017).
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