The WFPB Cookbook

“I read cookbooks like fiction novels, and Justin’s cookbook was a page turner until the very end. I loved how he explains the ingredients that I might not be familiar with on a plant-based diet. I immediately flagged 10 recipes to try first (I will make them all!) and have already made the Carrot Cake Oatmeal and the Sweet Potato Gnocchi. Both recipes will be on my menu rotation. You’ll love this cookbook–highly recommended!” –Biz Velatini from My Bizzy Kitchen (mybizzykitchen.com)“Justin has created such diverse, healthy, and good for your soul recipes. These recipes will alter your perspective on the way plant-based and weight-loss food are viewed!” –Leoncio Heredia (@Chefboyarleezy)“With numerous plant-based cookbooks currently hitting bookshelves, The WFPB Cookbook stands out with its family-friendly recipes focused on fresh, easy-to-find ingredients. Justin’s physical transformation inspired me, but when I saw how much his family loves his cooking, that’s when I knew his recipes could inspire others to make a plant-based switch, if even for just one meal a week.” –James Schend, Taste of Home Deputy Editor

JUSTIN WEBER is from northern Wisconsin, has two children who give him the “Yum” or “Yuck” on dishes, and posts recipes and health tips on social media @CrowMoonKitchen.