The New Orleans Kitchen

“This is an exquisite ode to the food and traditions of New Orleans from a divinely talented chef. All I want to do is go home and cook everything in here.”—John Currence, Chef/Owner of City Grocery and author of Big Bad Breakfast “Comprehensive and inventive cookbooks like this one don’t come along very often. The New Orleans Kitchen has become my go-to for bringing the flavors and smells of this glorious cuisine into my home.”—Sean Brock, chef and author of HeritagePraise for Justin Devillier:“Devillier’s cooking manages to be both sleek and wholesome, showcasing vegetables as well as it does veal sweetbreads, and favoring technique and taste equally.”—The Times-Picayune 

Justin Devillier, son of a fourth-generation Louisianan, is an avid angler and hunter, and the chef-owner of three nationally lauded restaurants in New Orleans, including La Petite Grocery in the Garden District and Justine in the French Quarter. He was a contestant on Top Chef- New Orleans in 2013, has written for Saveur, was named Chef of the Year by New Orleans magazine in 2014, and won the James Beard Foundation’s award for Best Chef- South in 2016 after being named a finalist in 2012, 2013, 2014, and 2015.

Jamie Feldmar is the coauthor of Naomi Pomeroy’s Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal, among other publications.