The German Christmas Cookbook
Traditional cakes, biscuits, breads and more for a festive celebration
$57.91
- Hardcover
208 pages
- Release Date
28 October 2025
Summary
Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.
In a follow-up to his bestselling first book, German Baking, Jurgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen, to delicately spiced lebkuchen, festive marzipan treats, and of course the iconic gingerbread house, these are traditional treats made easy and achievable, and the perfect way to bring some extra j…
Book Details
| ISBN-13: | 9781804192849 |
|---|---|
| ISBN-10: | 1804192848 |
| Author: | Jürgen Krauss |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 28 October 2025 |
| Weight: | 986g |
| Dimensions: | 248mm x 194mm x 22mm |
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What They're Saying
Critics Review
An evocative account of a German Advent and Christmas interspersed with recipes. The Great British Bake Off star Jurgen Krauss talks about his childhood memories as well as taking us through the making of excellent biscuits, stollen and lebkuchen. If you can’t do a German Christmas market, you can conjure it up here. – Melanie McDonagh * The Standard *
About The Author
Jürgen Krauss
Jurgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. His travels across Europe, before settling in Brighton, UK, widened his culinary influences, but also gave him the yearning to master German bread-making, the perfect showcase for both his technical precision and creative flavours.
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