German Baking
Cakes, tarts, traybakes and breads from the Black Forest and beyond
$57.88
- Hardcover
208 pages
- Release Date
31 October 2023
Summary
The first book from the much-loved Great British Bake Off semi-finalist.
Jurgen Krauss’s gentle charm, ambitious flavours and scientific know-how captured audiences’ hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occa…
Book Details
| ISBN-13: | 9781914239885 |
|---|---|
| ISBN-10: | 1914239881 |
| Author: | Jürgen Krauss |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 31 October 2023 |
| Weight: | 980g |
| Dimensions: | 196mm x 248mm x 24mm |
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About The Author
Jürgen Krauss
Jurgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. His travels across Europe, before settling in Brighton, UK, widened his culinary influences, but also gave him the yearning to master German bread-making, the perfect showcase for both his technical precision and creative flavours.
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