$56.00
- Hardcover
256 pages
- Release Date
30 July 2024
Summary
Chae: A Korean Slow Food Journey Through the Seasons
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with native Australian produce.
Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen …
Book Details
| ISBN-13: | 9781743798805 |
|---|---|
| ISBN-10: | 1743798806 |
| Author: | Jung Eun Chae |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 30 July 2024 |
| Weight: | 1.12kg |
| Dimensions: | 260mm x 190mm x 30mm |
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About The Author
Jung Eun Chae
Jung Eun Chae caused a sensation when she opened her tiny Brunswick apartment to six diners per night, four times a week, with a waiting list that exploded to more than 8000 people. She was named Gourmet Traveller’s best new talent for 2021, and one of The Age Good Food Guide’s chefs of the year, thanks to her medicinal style of traditional South Korean cooking using from-scratch ferments and handmade sauces, enzymes, vinegars and kombuchas. CHAE was awarded two hats in the Good Food Guide for two consecutive years, in 2023 and 2024. She has since moved to semi-rural Cockatoo on the outskirts of Melbourne with husband Yoora and their labrador, where she continues to operate her six-seat restaurant.
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