Grass-Fed Cattle
How to Produce and Market Natural Beef
$103.79
- Paperback
384 pages
- Release Date
1 July 2006
Summary
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you ne…
Book Details
| ISBN-13: | 9781580176057 |
|---|---|
| ISBN-10: | 1580176054 |
| Author: | Julius Ruechel |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 384 |
| Release Date: | 1 July 2006 |
| Weight: | 1.06kg |
| Dimensions: | 274mm x 216mm x 24mm |
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About The Author
Julius Ruechel
Julius Ruechel spent three years converting his family’s beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada’s Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.
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